BCN: Barcelona, Spain
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Where to stay: Gothic Quarter
The Gothic Quarter is the historical centre of Barcelona. With narrow winding streets and charming squares, it attracts travelers into its timeless ambience. Conveniently located it allows access to most popular attractions, food & bars.

• Soho House Barcelona
• Hotel Catalonia Port
• Hotel Rec Barcelona

WHERE TO EAT:
Breakfast / Esmorzar

• Bar Churreria Layetana (📷)
  Suggestions: Chocolate con porra (chocolate & churros).
• Mercat de la Boqueria
  Suggestions: fresh fruit & fruit juices.

Lunch, Tapas & Bars / Dinar, Tapes i Bars

• Cerveceria Catalana
  Suggestion: pescaditos fritos con padron (little fried fishes with peppers), montadito de gamba, arroz de bogavante (rice with European lobster), montadito de solomillo y fua.
• Bar Joan
  Suggestion: boquerones, patatas bravas & huevos rotos.
• El Viti Taberna
  Suggestion: Gilda & caña de Estrella Galicia de barril.

• El Quim de la Boqueria (📷)
  Suggestion: huevos fritos con chipirones, rabo de toro, arroz de marisco & Cava.
• La Cova Fumada
  Suggestion: the best bomba in Barcelona.
• Sol Soler
  Suggestion: patatas bravas.

• Bar Celta Pulperia (📷)
  Suggestion: pulpo “a feira” & chipirones fritos.
• Terrassa Martinez
  Suggestion: arroz Martinez de conejo y pollo & arroz negro con piparras y zamburinas.
• Bodega La Puntual
  Suggestion: boquerones fritos, berberechos gallegos, bravas & caña de Estrella Galicia de barril.

• Ciutat Comtal
  Suggestion: montadito de gamba, bacalao al “allioli” de miel (cod with honey alloli) & arroz de bogavante.
• El Xampanyet
  Suggestion: navalles, daus de filet de vedella & tomatada.

• Bar Restaurant Pinotxo (Mercat de Sant Antoni)
  Suggestion: Arengada fumada (smoked herring), navalles (razor clams), Xipirons amb mongetes (cuttlefish with beans), estofat (braised beef) & callos.

Dinner / Sopar

• Santa Gula (📷)
  Seasonal menu with rotating regional wines.
• Cecconi’s
  Suggestion: parmigiana de berenjena, crema de ricotta con miel de trufa y chuleta de ternera a la milanesa.
• Disfrutar
  Gastronomical experience with a seasonal tasting menu.
• Gresca
  Suggestions: boquerones marinados, boletus a la brasa, chuleta madura & torrija.

• Bar Cañete
  Suggestion: boquerones fritos de Malaga (fried anchovies), ensalada de judias verdes (green bean salad), mollejas con gambas (sweetbread with shrimps), rabo de toro al vino tinto (oxtail) & a torrija for dessert.

Drinks / Begudes

• Bodega Berlanga (📷)
  Suggestion: caña or copa de vino with tapa for €2.
• Bar Brutal
  Natural wine bar.
• Bar Salvatge
  Natural wine bar.

Note: last updated in September 2024